Bengal Gram

Bengal gram, also known as chana dal or split chickpeas, is a type of legume widely used in Indian cuisine and other regional cuisines.

Culinary Uses:

Cooking Methods: Bengal gram can be cooked using various methods, including boiling, steaming, pressure cooking, and frying. It's commonly used to prepare soups, stews, curries, snacks, and desserts.
Indian Cuisine: In Indian cuisine, chana dal is a staple ingredient in dishes such as dal tadka, chana dal fry, and various lentil-based snacks like vadas and pakoras.
Global Cuisine: Bengal gram is also used in other cuisines, such as Middle Eastern and Mediterranean cuisines, where it's used in dishes like falafel and hummus.
Flour: Ground Bengal gram flour, also known as besan, is used in a wide range of dishes, including bread, pancakes, fritters, and sweets.

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