Cumin Seed
Cumin seeds, scientifically known as Cuminum cyminum, are a popular spice used in various cuisines around the world.
Culinary Uses:
Spice: Cumin seeds are widely used as a spice in cooking, especially in Indian, Middle Eastern, Mexican, and North African cuisines.
Whole or Ground: Cumin seeds can be used whole or ground. Whole seeds are often toasted in a dry skillet or heated oil to enhance their flavor before using. Ground cumin is used as a spice blend or seasoning.
Versatility: Cumin seeds add depth and richness to dishes like curries, stews, soups, rice dishes, and roasted vegetables. They are also used in spice blends like garam masala, taco seasoning, and chili powder.
Tempering: In Indian cooking, cumin seeds are frequently used for tempering (known as "tadka" or "tarka") in hot oil to release their flavors and aromas before adding other ingredients to the dish.