Red Chilli
Red chili, also spelled as red chilli or red chili pepper, refers to several varieties of chili peppers that are red when ripe. These peppers are widely used as a spice in cuisines around the world.
Culinary Uses:
Spice: Red chili peppers are used as a spice to add heat and flavor to dishes. They can be used fresh, dried, or ground into a powder.Dried Chili: Dried red chili peppers are commonly used in spice blends, sauces, marinades, and as a topping for dishes.
Powder: Ground red chili powder is a common spice used in various cuisines, including Indian, Mexican, Thai, and Korean cuisines.
Infusions: Red chilies can be infused into oils, vinegars, and sauces to impart their flavor and heat.