Coriander
Coriander, also known as cilantro in some regions, is a versatile herb that is widely used in various cuisines around the world.
Description and Characteristics:
Botanical Name: Coriandrum sativum.
Appearance: Coriander is a green, leafy herb with delicate, feathery leaves. It also produces small, round seeds that are commonly used as a spice.
Flavor Profile: The leaves have a fresh, citrusy flavor with hints of parsley and citrus zest. The seeds have a warm, nutty, and slightly citrusy flavor.
Aroma: The leaves and seeds emit a distinct, aromatic fragrance that is often described as a blend of citrus and spice.